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Pasta Puttanesca

PASTA PUTTANESCA

Rich and rewarding, this hearty pasta dish features Napolina chopped tomatoes with garlic, fresh chilli, anchovies, capers and olives. It's a great main course dish and works excellently with Napolina spaghetti, not forgetting a generous helping of parmesan to finish.

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Tomato Basil Tagliatelle

TOMATO & BASIL TAGLIATELLE

Simple and satisfying, try using Napolina extra virgin olive oil to get the most flavour into this wonderful pasta dish. Using Napolina tomato puree and chopped tomatoes, this dish works well with fresh basil and Napolina tagliatelle to serve.

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Beef Cannelloni

BEEF CANNELLONI

Tasty and delicious, this recipe uses ricotta, mozzarella and mince to stuff the cannelloni to create a great dish to feed the family. Sprinkle parmesan over the top for the perfect finish.

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Beef Cannelloni

PASTA BAKE

Warm and comforting, the perfect dish for a chilly winter’s day – Napolina Pasta Bake. We’ve used conchiglie but this dish works just as well with penne or fusilli pasta.

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