Making your own pizza dough is easier than you think with Napolina's top tips "easy pizza dough recipe". Quick, simple and delicious, this pizza base recipe can be personalised with your favourite toppings.
Serves 420 minutes
200g strong white flour
1 x 7g sachet dried yeast
1 teaspoon salt
160ml warm water
Mix the flour, yeast and salt in a large bowl.
Slowly add the water, mixing gently with a spoon.
When the dough starts to form, tip out from the bowl onto a lightly floured surface and knead together for 5-10 minutes until the dough is smooth and elastic.
Lightly grease a large bowl and place the dough inside.
Cover with cling film, leaving to stand for 30 minutes.
Tip out onto a lightly floured surface and split the dough in half.
Using a rolling pin, roll out the dough into a circular shape about half a cm thick.
Slightly roll the edge of the dough in on itself to create a lip around the edge for the crust.
Oil a baking sheet and place your base on, before adding your toppings.
Bake in a pre-heated oven at 220°c / Fan 200°c / Gas Mark 7 for 10 minutes or until golden and crispy.