What is passata?
Passata is simply sieved tomatoes, which has a smooth, sauce like consistency. Napolina Passata is extremely versatile and can be used to make a number of dishes.
How to make passata recipes?
Use as a base ingredient for any pasta sauce. It's perfect for soups, stews and casseroles. Alternatively spread onto Napolina Pizza Bases and finish with toppings of your choice.
For added flavour and convenience we've created Napolina Flavoured Passata, to give your dishes a herby, or a spicy kick.
There are plenty of tasty passata recipe ideas. Why not try some of recipes with passata in the Napolina Recipe Hub including this delicious passata recipe using Gnocchi and Parmesan cheese.