Introducing The Chiappas! We’ve partnered with the Italian family trio, Michaela, Eni and Romina, to celebrate the launch of our new Gluten-Free pasta.
The sisters are renowned for their traditional Italian family cooking and have a passion for using simple, quality ingredients to make impressive and tasty meals. Doing just that, they have created a delicious and authentic recipe, using our new Gluten Free Green Pea Fusilli for you to try out at home. To find out how you can create a quick and tasty, no cook spinach pasta sauce dish, keep watching below. Did you know it contributes to one of your five a day, is high in protein and fibre, and is 100% organic too?