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Gluten Free Vegetable Pasta

Napolina’s Gluten Free Vegetable Pasta is made with 100% vegetable flours and comes in two core shapes, Penne and Fusilli.

The green pea and red lentil vegetable flours have been carefully selected and created to make a delicious and versatile pasta that is easy to prepare and full of flavour. This range of pasta is 100% organic, a source of protein and fibre and as well as counting towards one of your five a day!

Napolina has also launched a Gluten Free Organic Chickpea Fusilli, which is made with only chickpea flour and is 100% organic and a great source of protein and fibre. Chickpea pasta can be added to any traditional pasta dish and also counts as one of your five a day.

Why not try our classic dish of Lentil Bolognese, using Green Pea Fusilli as opposed to traditional pasta for a flavoursome vegetarian dish. Similarly you can utilise the Red Lentil Penne in our Pasta Bake for a moreish dish.

Nutritional Info

Organic Red LentilOrganic Green Pea
Typical Values Per 100gper: 75g uncookedTypical Values Per 100g75g uncooked
Energy1412kJ / 334kcal1063kJ / 251kcal1412kJ / 334kcal1062kJ / 251kcal
Fat1.7g1.3g1.8g1.4g
-of which saturates0.4g0.3g0.1g0.1g
Carbohydrates50g37.5g55g41.3g
-of which sugars1.2g0.9g2.6g2g
Fibre7.6g5.7g8.8g6.6g
Protein26g19.5g20g15g
Salt<0.1g<0.1g<0.1g<0.1g