Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce
Find out how you can create a quick and tasty, no cook spinach pasta sauce recipe. Our Gluten Free Green Pea Fusilli contributes to one of your five a day, is high in protein and fibre, and is 100% organic too! Try this delicious Italian recipe that your whole family will enjoy!
Serves 430 minutes
250g Napolina Green Pea Fusilli 100g Spinach 100g Peas 50g Cream Cheese Salt and Pepper 15g Grated Vegetarian Hard Cheese
Cook your Napolina green pea pasta according to packet instructions