1 x 400g can Napolina Cannellini Beans, drained
1 x 390g carton Napolina Chopped Tomatoes
40g chopped Napolina Olives
6 tablespoons Napolina Olive Oil
5 fresh basil leaves, cut into thin strips
2 garlic cloves, peeled and crushed
1 fresh rustic loaf, cut into 1cm thick slices
120g goats cheese
Preheat the grill.
Chop 40g of olives.
Thinly slice 5 fresh basil leaves.
Peel and crush 2 garlic cloves.
Open 1 carton of chopped tomatoes and add to a mixing bowl.
Add 1 drained can of cannellini beans and the chopped olives.
Pour in 4 tablespoons of olive oil, add the basil, garlic and season with salt and pepper.
Mix everything together.
Cut a fresh rustic loaf into 1cm thick slices and place on a baking tray.
Drizzle with olive oil and grill for 1 minute until golden.
Top with goats cheese.
Add the bean mixture and serve immediately.
Learn more about the Napolina pulses range here.