Napolina Egg Pasta Cannelloni
400g minced beef
120g Ricotta cheese
125g Mozzarella cheese
75g Parmesan cheese or vegetarian hard cheese
For the perfect cannelloni, brown 400g of mince and stuff the cannelloni with a mix of ricotta and mozzarella cheese, the pre-cooked mince and tomato passata.
Place the stuffed cannelloni in an oven proof dish and then cover with tomato passata and grated cheese and bake in the oven for 45 minutes at 160°c / 140°c Fan / Gas Mark 3.
Sprinkle Parmesan cheese over the top for the perfect finish.