Napolina has launched a first to market range of No Added Sugar pasta sauces, helping individuals to reduce their sugar intake without compromising on taste.
Available in a smaller 350g jar, these sauces have a chunky texture and feature the popular flavours Tomato & Basil and Tomato & Chilli but with the same great taste.
The new range is now available in store. Why not pair with new Napolina 50%/50% pasta.
Use the skills you have learnt in our 'how to make pizza dough' recipe guide to create this delicious spinach, cherry tomato and egg pizza, or for a quick alternative use Napolina's Pizza bases.
Salmon & Tomato Pasta
Sea Bass in Tomato & Basil Sauce
Spinach, Cherry Tomato and Egg Pizza