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What are butter beans?

Butter Beans are white in colour and creamy in texture when cooked.

As with many pulses, Butter Beans can be a great alternative to meat as they are high in protein. This means they are popular with vegetarians but also with health conscious people as they are also naturally low in fat, sugar and salt.

They count towards one of your 5 fruit and vegetables per day.

How to cook butter beans? Napolina Butter Beans are easy to use in your cooking and are extremely convenient as they have already been soaked and fully cooked, unlike dried pulses. Simply drain and add to the pan when cooking your favourite recipes.

To learn more about beans and pulses, visit

Nutritional Info

Typical ValuesPer 100g drained
- of which saturates0.1g
- of which sugars1.3g