Pasta is an important foundation for many Italian dishes. Napolina's wide range of pasta comes in all shapes and sizes, satisfying all your preferences from delicate starters to hearty mains.
All of our pasta is made with quality ingredients in Italy. Our commitment to using quality ingredients for the best results, has led us to become the UK's number one pasta brand.
Napolina has selected durum wheat semolina to bring you a range of delicious pasta that is versatile and easy to prepare.
Napolina whole wheat pasta is made using whole wheat durum semolina to bring you a delicious, versatile pasta that is also a natural source of fibre.
Napolina 50%/50% pasta combines whole wheat semolina with regular semolina to create a product with a similar look and taste of regular pasta but with ‘hidden’ whole wheat.
Napolina quick cook pasta offers the quality and delicious taste of Napolina pasta in only 5 minutes.
Napolina's bronze die range is a more traditional Italian pasta and is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour with every mouthful.
Produced using only free-range eggs, Napolina's superior quality egg pasta tastes better because it's made the traditional Italian way.
Napolina’s Gluten Free Vegetable Pasta range is made from 100% vegetable flours and is not only gluten free, but also a source of protein and fibre and counts towards one of your 5 a day.
Gnocchi is a delightfully filling potato dumpling which goes well with almost any sauce and is traditionally served in the same way as a pasta dish.
Napolina, the UK’s number one Italian cooking brand*, has launched a brand new range of frozen pasta – the first range of its kind in the UK and exclusive to Iceland stores.
Spinach and Ricotta Cannelloni
Pesto Chicken Pasta
Chicken Pasta Bake
Italian Tuna Pasta Bake
Tomato and Basil Tagliatelle
Salmon & Tomato Pasta
Mediterranean Pasta Salad
Spinach and Tomato Pasta Soup
Gnocchi, Tomato & Parmesan
Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce