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Bronze Die Pasta

Napolina's bronze die range is made from 100% durum wheat semolina.

Napolina have selected Italian durum wheat semolina to bring you a delicious, versatile pasta that is easy to prepare. Extruded through traditional 'bronze dies', Napolina bronze die pasta has a rougher texture to hold more sauce.

Napolina's range includes fusilli, penne rigate, tortiglioni, spaghetti and linguine.

You can learn more about different types of pasta, including bronze die pasta, and discover which sauces to pair them with in our 'perfect pasta and sauce' tips video.

We've used bronze die penne rigate in our Chicken Arrabbiata recipe so the sauce can cling to the pasta for even more flavour with every mouthful!

Nutritional Info

Typical ValuesTypical Values Per 100g uncookedPer 75g uncooked
Energy 1516kJ1137kJ
 358 kcal268 kcal
Fat 1.5g1.1g
- of which saturates 0.3g0.2g
Carbohydrate 71.0g53.3g
- of which sugars 2.5g1.9g
Fibre 3.0g2.3g
Protein 13.5g10.1g
Salt <0.01g<0.01g