Gnocchi Di Patate
Gnocchi is a delightfully filling potato dumpling which goes well with almost any sauce and is traditionally served in the same way as a pasta dish.
Created in Italy from carefully selected potatoes, our Gnocchi is simply made to deliver the best product to your table.
Napolina Gnocchi cooks in just 2 minutes, pair with your favourite Italian sauce for a quick and tasty meal.
Why not try our recipe for Tomato & Parmesan Gnocchi.
Recipe Idea
Gnocchi, Tomato & Parmesan
A great meal to make with the kids on a lazy weekend day, especially if you're going to make the gnocchi from scratch - learn more in our 'How to make Gnocchi' step-by-step guide. It’s not difficult and tastes absolutely delicious!
Nutritional Info
| Typical Values per 100g | |
| Energy | 760kJ/179kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 38.3g |
| of which sugars | <0.1g |
| Fibre | 2.2g |
| Protein | 4.3g |
| Salt | 1.30g |
