Gluten Free Vegetable Pasta
Napolina’s Gluten Free Vegetable Pasta is made with 100% vegetable flours and comes in two core shapes, Penne and Fusilli.
The green pea and red lentil vegetable flours have been carefully selected and created to make a delicious and versatile pasta that is easy to prepare and full of flavour. This range of pasta is 100% organic, a source of protein and fibre as well as counting towards one of your five a day!
Napolina has also launched a Gluten Free Organic Chickpea Fusilli, which is made with only chickpea flour and is 100% organic and a great source of protein and fibre. Chickpea pasta can be added to any traditional pasta dish and also counts as one of your five a day.
Why not try our classic dish of Lentil Bolognese, using Green Pea Fusilli as opposed to traditional pasta for a flavoursome vegetarian dish. Similarly you can utilise the Red Lentil Penne in our Pasta Bake for a moreish dish.