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Gluten Free Vegetable Pasta

Napolina’s Gluten Free Vegetable Pasta is made with 100% vegetable flours and comes in two core shapes, Penne and Fusilli.

The green pea and red lentil vegetable flours have been carefully selected and created to make a delicious and versatile pasta that is easy to prepare and full of flavour. This range of pasta is 100% organic, a source of protein and fibre as well as counting towards one of your five a day!

Napolina has also launched a Gluten Free Organic Chickpea Fusilli, which is made with only chickpea flour and is 100% organic and a great source of protein and fibre. Chickpea pasta can be added to any traditional pasta dish and also counts as one of your five a day.

Why not try our classic dish of Lentil Bolognese, using Green Pea Fusilli as opposed to traditional pasta for a flavoursome vegetarian dish. Similarly you can utilise the Red Lentil Penne in our Pasta Bake for a moreish dish.

Nutritional Info


Organic Red Lentil Organic Green Pea Organic Chickpea
Typical Values Per 100g 75g uncooked Typical Values Per 100g 75g uncooked Typical Values Per 100g 75g uncooked
Energy 1412kJ / 334kcal 1063kJ / 251kcal 1412kJ / 334kcal 1062kJ / 251kcal 1513kJ/359kcal 1139kJ/270kcal
Fat 1.7g 1.3g 1.8g 1.4g 6.1g 4.6g
-of which saturates 0.4g 0.3g 0.1g 0.1g 1.0g 0.8g
Carbohydrates 50g 37.5g 55g 41.3g 52g 39g
-of which sugars 1.2g 0.9g 2.6g 2g 2.9g 2.2g
Fibre 7.6g 5.7g 8.8g 6.6g 8.5g 6.4g
Protein 26g 19.5g 20g 15g 20g 15g
Salt <0.1g <0.1g <0.1g <0.1g <0.01g <0.01g