menu control icon menu control icon search icon

Premium Egg Pasta

Pasta is an important foundation for many Italian dishes. Napolina's wide range of pasta comes in all shapes and sizes, satisfying all your preferences from delicate starters to hearty mains.

Napolina's range of premium egg pasta uses only free-range eggs and is made the traditional Italian way. The range includes lasagne, cannelloni, pappardelle and fettucini.

Try our delicious Spinach and Ricotta Cannelloni recipe which is packed full of flavour.

Nutritional Info

Typical values of Egg Cannelloni  Typical Values Per 100g Per 75g uncooked
Energy 1561kJ/369 kcal 1170kJ/276 kcal
Fat 3.1g 2.3g
-of which saturates 0.9g 0.7g
Carbohydrate 70.4g 52.8g
-of which sugars 3.2g 2.4g
Fibre 2.5g 1.9g
Protein 13.5g 10.1g
Salt 0.98g 0.74g