1 x Fennel bulb
1 x can Napolina Five Bean Salad
1/2 Cucumber, thinly sliced
1 x Red onion, thinly sliced
5 x Radishes, thinly sliced
4 tbsp Napolina Extra Virgin Olive Oil
1 x Lemon
3 x Oranges
1 tbsp chopped Dill
Take 1 bulb of fennel and slice as thin as you possibly can, then place into a large serving bowl with 400g Napolina Five Bean Salad.
Add ½ cucumber, 1 red onion and five radishes all thinly sliced.
Make a dressing by simply whisking together 4 tablespoons of Napolina Extra Virgin Olive Oil with the juice of 1 lemon and 1 orange.
Pour over the salad and mix well.
Finally, add orange segments from 2 oranges together with 1 tablespoons of chopped dill and serve.