A great meal to make with the kids on a lazy weekend day, especially if you're going to make the gnocchi from scratch - learn more in our 'How to make Gnocchi' step-by-step guide. It’s not difficult and tastes absolutely delicious!
Serves 415 minutes
500g Homemade Gnocchi or dry Gnocchi
15ml Napolina Olive Oil
1 x 500g carton of Napolina Passata
1 onion, finely diced
2 cloves of garlic, finely diced
Handful of fresh basil, finely chopped
4 sage leaves, finely chopped
2 sprigs of fresh thyme, finely chopped
30g grated Parmesan cheese or vegetarian hard cheese
Heat 15ml of olive oil in a large pan.
Finely dice 1 onion and 2 cloves of garlic and fry in the oil for 5-7 minutes until soft.
Add 1 carton of passata. Mix and simmer for 2 minutes.
Meanwhile, finely chop 4 sage leaves, 2 sprigs of thyme, a small handful of basil leaves and add to the tomato sauce.
Season with salt and pepper then mix together and simmer for a further 10 minutes.