Napolina Egg Pasta Cannelloni
400g minced beef
120g Ricotta cheese
125g Mozzarella cheese
2 x 390g cartons Napolina Passata
75g Parmesan cheese or vegetarian hard cheese
For the perfect cannelloni, brown 400g of mince in a pan. Mix the mince together with the ricotta and mozzarella cheese as well as 390g of passata. Stuff the cannelloni with the mixture.
Place the stuffed cannelloni in an oven proof dish and then cover with a further 390g of tomato passata and grated cheese and bake in the oven for 45 minutes at 160°c / 140°c Fan / Gas Mark 3.
Sprinkle Parmesan cheese over the top for the perfect finish.