1 large Napolina Pizza Base
1 x 300g jar Napolina Tomato & Herb Pizza Topping
Handful of blanched broccoli florets
1 dessertspoon of pine kernels
2 whole tomatoes, cut into chunks
75g Mozzarella cheese, grated
A good pinch of oregano, either dried or fresh
Preheat the oven to 200°c / 180°c Fan / Gas Mark 6.
Cover the pizza base with the pizza topping and spread out the rest of the ingredients.
Place in oven for 15-20 minutes, or until hot and the cheese has melted.